Menu Details
Food Menu:
Hawaiian Pancake Station:
Pancake machine, 4 types of sauce, 2 types of jam, whipped cream, 2 types of ice cream
Lounge Menu:
Pulled pork, lemon and basil nuggets, garlic edamame
Camembert cheese, cheddar cheese, mozzarella cheese, prosciutto
Italian sausage, green salad, olives, dried fruits, mixed nuts, vegetable sticks
Drink Menu
Alcoholic Drink Bar:
Sapporo Classic draft beer, Yebisu Black draft beer, wine (red, white, rosé, sparkling)
Whiskey, shochu, Hawaiian cocktails
Non-Alcoholic Drink Bar:
Non-alcoholic beer, orange juice, grapefruit juice, apple juice, cola, ginger ale, oolong tea, various non-alcoholic cocktails
Event Schedule
Confirmed Dates: June 28 (Fri), 29 (Sat)
The schedule from July to September is will be announced.
Updates will be provided on this page or via our social media channels as soon as they are available. Please feel free to follow us on social media.
Rates:
The above food and drink menus are all-inclusive:
Adults: ¥5,000
Elementary School Students: ¥3,500
Preschool Children: Free
Hours
11:00 AM – 9:00 PM (Last food order at 8:45 PM, last drink order 15 minutes before the end of your seating time)
Seating Times:
11:00 AM – 1:00 PM
1:00 PM – 3:00 PM
3:00 PM – 5:00 PM
7:00 PM – 9:00 PM
*If you prefer times outside the above slots, please feel free to contact us.
Seating Arrangements
Seating is available for groups of up to 6 people.
For groups larger than 7 people, seating may be split into two sections.
Reservations
Please make reservations by the day before via Restaurant Bordeaux (011-518-5708) or through the website below.
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