Mercure Sapporo - LUNCH

Notice of Breakfast & Lunch Buffet Price Revision

Due to the recent increase in the cost of ingredients and other operating expenses, we regret to inform you that the prices for our breakfast and lunch buffet will be revised effective Wednesday, April 1, 2026.

Updated Prices

• Breakfast: ¥3,000 per person (tax included)
  Children sharing a bed stay free of charge

• Lunch Buffet:

  • Adults: ¥3,000 (tax included)

  • Elementary school students: ¥2,000 (tax included)

  • Preschool children: Free of charge

We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.

With this revision, we will continue to enhance both the quality of our cuisine and our service, striving to provide an even more satisfying breakfast and lunch buffet experience.

Thank you very much for your continued patronage.

12.00pm – 2.30pm (LO 2.00pm)

Customize your lunch with a choice from five Main Dishes with the side dishes as a buffet.
The fine dishes mixed with The Bordeaux’s original sauces is heaven on a plate.
The buffet is filled with seasonal delicatessens in a casual French style. Of course, there are also everyone’s favorite bread, pizza, cheese, soup, salads, and soft drinks with the list going on!
And of course we cannot forget about dessert!
Relax with lunch at the Mercure Sapporo’s Restaurant Bordeaux.

Lunch Buffet
¥2,800 per adult (including tax)
¥1,800 per child (including tax)

Lunch Buffet with All-You-Can-Drink Plan
Additional Charges

Wine (Red, White, Sparkling)
¥1,500 per adult (including tax)

Various Wines, Beers, and Cocktails
¥1,800 per adult (including tax) *¥2,000 per adult (including tax) from 1st April, 2024

February’s Lunch Special

Please make your choice of one main dish.

①  Cripsy Chicken Leg Confit with Lyonnaise Potatoes (Monthly Special)

② Rockfish Chowder (French Style Chaudrée) (Monthly special)

③Pasta Ortolana *Vegetarian / Vegan menu

【NEW】④ Seasonal Steamed Vegetable Salad with Miso Bagna Càuda Sauce

⑤Pan Fried Hokkaido Beef Tenderloin, Red Wine Sauce (+800yen)

⑥Stewed Beef Cheek In Red Wine Sauce (+800yen)

February’s Schedule

*Adult 3,000yen for Valentine’s Lunch Buffet

February Buffet Corner　

⚫︎This month’s world cuisine features France’s Choucroute, a traditional Alsatian dish known for its hearty and comforting character.
Choucroute is built around gently simmered sauerkraut, layered with a variety of savory meats such as sausages and pork, allowing each ingredient to release its rich flavor into the dish.
The mild acidity of the fermented cabbage perfectly balances the depth of the meats, creating a warm, satisfying harmony that is both robust and comforting.
A beloved classic of French regional cuisine, Choucroute has been enjoyed for generations as a nourishing, soul-warming dish that delivers rustic charm and deep flavor in every bite.

March Buffet Corner　

⚫︎This month’s world cuisine features America’s Club House Sandwish.
The Clubhouse Sandwich is a classic American favorite, layered with toasted bread, juicy roasted chicken, crispy bacon, fresh lettuce, and ripe tomatoes, brought together with a rich, creamy dressing.
Simple yet indulgent, each bite offers a satisfying balance of textures and flavors — savory, crisp, and comforting all at once.
A timeless staple of American cuisine, the Clubhouse Sandwich has long been enjoyed as a hearty, feel-good meal, delivering familiar comfort and bold satisfaction in every layer.

Live Piano Performances During Lunch Buffet

Enjoy beautiful live solo piano performances held on an irregular schedule during the lunch buffet.
Each performance lasts approximately 30 to 40 minutes and will add a lovely atmosphere to your delicious meal.

Parking Information for Restaurant Guests

Guests dining at the restaurant can receive a parking discount when using the Mitsui Repark parking lot attached to the hotel.
Access and Parking information
Please note: Other affiliated parking lots (Trust Park Sapporo Susukino 5.2 and Times Susukino 4.1) are only available for hotel guests. Parking discounts for restaurant use are not applicable at these locations. Thank you for your understanding.

Reservations

Restaurant Direct Line: 011-518-5708 (Available 10:00–15:00)
Please note that phone reception hours are currently shortened.
You can also make reservations through Table Check

For ALL Members:
We also accept restaurant reservations via email.
Reservations made this way are eligible for ALL Reward Point accumulation.
Email: h7023-re@accor.com (Hotel Representative)
Please note that reservations made through third-party gourmet websites or the official Bordeaux restaurant website are not eligible for ALL Reward Points.