Mercure Sapporo - LUNCH

Notice of Breakfast & Lunch Buffet Price Revision

Due to the recent increase in the cost of ingredients and other operating expenses, we regret to inform you that the prices for our breakfast and lunch buffet will be revised effective Wednesday, April 1, 2026.

Updated Prices

• Breakfast: ¥3,000 per person (tax included)
  Children sharing a bed stay free of charge

• Lunch Buffet:

  • Adults: ¥3,000 (tax included)

  • Elementary school students: ¥2,000 (tax included)

  • Preschool children: Free of charge

We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.

With this revision, we will continue to enhance both the quality of our cuisine and our service, striving to provide an even more satisfying breakfast and lunch buffet experience.

Thank you very much for your continued patronage.

12.00pm – 2.30pm (LO 2.00pm)

Customize your lunch with a choice from five Main Dishes with the side dishes as a buffet.
The fine dishes mixed with The Bordeaux’s original sauces is heaven on a plate.
The buffet is filled with seasonal delicatessens in a casual French style. Of course, there are also everyone’s favorite bread, pizza, cheese, soup, salads, and soft drinks with the list going on!
And of course we cannot forget about dessert!
Relax with lunch at the Mercure Sapporo’s Restaurant Bordeaux.

Lunch Buffet
¥2,800 per adult (including tax)
¥1,800 per child (including tax)

Lunch Buffet with All-You-Can-Drink Plan
Additional Charges

Wine (Red, White, Sparkling)
¥1,500 per adult (including tax)

Various Wines, Beers, and Cocktails
¥1,800 per adult (including tax) *¥2,000 per adult (including tax) from 1st April, 2024

September is our “Big Appetite Buffet”!

Both of our main dishes will be served on the buffet, so you can enjoy as much as you like.
Meat, fish, and side dishes — eat to your heart’s content!

Pan Fried Rockfish with Truffle Américaine Sauce

September Buffet Corner

October’s Lunch Special

Please make your choice of one main dish.

① Roast Chicken with Mushroom Duxelles & Vin Blanc Sauce (Monthly Special)

② Swordfish Meunière with Grenobloise Sauce (Monthly special)

③ 【NEW!】Surf & Turf: Monthly Selection of Meat & Fish (Full portions) (+800yen)

④　Pasta Ortolana *Vegetarian / Vegan menu

⑤ Seasonal Steamed Vegetable Salad with Miso Bagna Càuda Sauce

⑥　Pan Fried Hokkaido Beef Tenderloin, Red Wine Sauce (+800yen)

⑦【NEW!】Pan-Fried Beef Tenderloin Rossini Style with Périgueux Sauce (+1800yen)

This month’s World Cuisine is Kogt Torsk, a traditional dish from Denmark.

Kogt Torsk is a classic Danish dish featuring gently poached cod, traditionally served with simple accompaniments that complement the delicate flavor of the fish. Tender and light, the cod has a soft, flaky texture and a clean, comforting taste.

Long enjoyed as part of Danish home cooking, Kogt Torsk reflects Denmark’s close connection to the sea and its tradition of making the most of fresh, simple ingredients. Delicate yet satisfying, this traditional dish offers a delicious glimpse into Danish food culture and the warmth of Nordic dining.

Next month’s World Cuisine is Samsa, a traditional dish from Uzbekistan.

Samsa is made by wrapping a savory filling of seasoned meat and onions in pastry and baking it until beautifully golden. Crispy on the outside and juicy on the inside, each bite is packed with rich, aromatic flavors.

Widely enjoyed throughout Uzbekistan and Central Asia, Samsa is a familiar favorite found everywhere from family tables to local street stalls. Simple yet full of flavor, this traditional dish offers a delicious glimpse into Uzbekistan’s food culture and the warmth of everyday dining.

Starting Wednesday, April 1 – Dessert Live Wagon Service

At the Lunch Buffet, our staff will visit each table with a dessert wagon to finish and serve Catalana right in front of you.

Watch as the surface is caramelized with a torch, creating a fragrant, crispy caramel layer in an engaging live performance.

Enjoy the freshly prepared Catalana, featuring a delightful contrast between the aromatic caramelized top and its smooth, chilled texture.

Catalana

Live Piano Performances During Lunch Buffet

Enjoy beautiful live solo piano performances held on an irregular schedule during the lunch buffet.
Each performance lasts approximately 30 to 40 minutes and will add a lovely atmosphere to your delicious meal.

Parking Information for Restaurant Guests

Guests dining at the restaurant can receive a parking discount when using the Mitsui Repark parking lot attached to the hotel.
Access and Parking information
Please note: Other affiliated parking lots (Trust Park Sapporo Susukino 5.2 and Times Susukino 4.1) are only available for hotel guests. Parking discounts for restaurant use are not applicable at these locations. Thank you for your understanding.

Reservations

Restaurant Direct Line: 011-518-5708 (Available 10:00–15:00)
Please note that phone reception hours are currently shortened.
You can also make reservations through Table Check

For ALL Members:
We also accept restaurant reservations via email.
Reservations made this way are eligible for ALL Reward Point accumulation.
Email: h7023-re@accor.com (Hotel Representative)
Please note that reservations made through third-party gourmet websites or the official Bordeaux restaurant website are not eligible for ALL Reward Points.