Mercure Sapporo - LUNCH

Notice of Breakfast & Lunch Buffet Price Revision

Due to the recent increase in the cost of ingredients and other operating expenses, we regret to inform you that the prices for our breakfast and lunch buffet will be revised effective Wednesday, April 1, 2026.

Updated Prices

• Breakfast: ¥3,000 per person (tax included)
  Children sharing a bed stay free of charge

• Lunch Buffet:

  • Adults: ¥3,000 (tax included)

  • Elementary school students: ¥2,000 (tax included)

  • Preschool children: Free of charge

We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.

With this revision, we will continue to enhance both the quality of our cuisine and our service, striving to provide an even more satisfying breakfast and lunch buffet experience.

Thank you very much for your continued patronage.

12.00pm – 2.30pm (LO 2.00pm)

Customize your lunch with a choice from five Main Dishes with the side dishes as a buffet.
The fine dishes mixed with The Bordeaux’s original sauces is heaven on a plate.
The buffet is filled with seasonal delicatessens in a casual French style. Of course, there are also everyone’s favorite bread, pizza, cheese, soup, salads, and soft drinks with the list going on!
And of course we cannot forget about dessert!
Relax with lunch at the Mercure Sapporo’s Restaurant Bordeaux.

Lunch Buffet
¥2,800 per adult (including tax)
¥1,800 per child (including tax)

Lunch Buffet with All-You-Can-Drink Plan
Additional Charges

Wine (Red, White, Sparkling)
¥1,500 per adult (including tax)

Various Wines, Beers, and Cocktails
¥1,800 per adult (including tax) *¥2,000 per adult (including tax) from 1st April, 2024

April’s Lunch Special

Please make your choice of one main dish.

①  Roasted Duck Breast with Seasonal Fruit Sauce and Potato Purée (Monthly Special)

② Pan-Fried Salmon with Yuzu Beurre Blanc (Monthly special)

③Pasta Ortolana *Vegetarian / Vegan menu

【NEW】④ Seasonal Steamed Vegetable Salad with Miso Bagna Càuda Sauce

⑤Pan Fried Hokkaido Beef Tenderloin, Red Wine Sauce (+800yen)

⑥Stewed Beef Cheek In Red Wine Sauce (+800yen)

April’s Schedule

April Buffet Corner　

⚫︎This month’s world cuisine features Italy’s Zeppolini.
Zeppolini are traditional Italian fried dough balls, delicately crisp on the outside and soft on the inside, often infused with savory ingredients such as seaweed or herbs.
Light yet flavorful, each bite delivers a satisfying contrast of airy texture and gentle saltiness, making them an irresistible treat.
A beloved street food originating from southern Italy, Zeppolini capture the essence of Italian comfort: simple, warm, and perfect for sharing.

Starting Wednesday, April 1 – Dessert Live Wagon Service

At the Lunch Buffet, our staff will visit each table with a dessert wagon to finish and serve Catalana right in front of you.

Watch as the surface is caramelized with a torch, creating a fragrant, crispy caramel layer in an engaging live performance.

Enjoy the freshly prepared Catalana, featuring a delightful contrast between the aromatic caramelized top and its smooth, chilled texture.

Catalana

Live Piano Performances During Lunch Buffet

Enjoy beautiful live solo piano performances held on an irregular schedule during the lunch buffet.
Each performance lasts approximately 30 to 40 minutes and will add a lovely atmosphere to your delicious meal.

Parking Information for Restaurant Guests

Guests dining at the restaurant can receive a parking discount when using the Mitsui Repark parking lot attached to the hotel.
Access and Parking information
Please note: Other affiliated parking lots (Trust Park Sapporo Susukino 5.2 and Times Susukino 4.1) are only available for hotel guests. Parking discounts for restaurant use are not applicable at these locations. Thank you for your understanding.

Reservations

Restaurant Direct Line: 011-518-5708 (Available 10:00–15:00)
Please note that phone reception hours are currently shortened.
You can also make reservations through Table Check

For ALL Members:
We also accept restaurant reservations via email.
Reservations made this way are eligible for ALL Reward Point accumulation.
Email: h7023-re@accor.com (Hotel Representative)
Please note that reservations made through third-party gourmet websites or the official Bordeaux restaurant website are not eligible for ALL Reward Points.