12.00pm – 2.30pm (LO 2.00pm)
Customize your lunch with a choice from five Main Dishes with the side dishes as a buffet.
The fine dishes mixed with The Bordeaux’s original sauces is heaven on a plate.
The buffet is filled with seasonal delicatessens in a casual French style. Of course, there are also everyone’s favorite bread, pizza, cheese, soup, salads, and soft drinks with the list going on!
And of course we cannot forget about dessert!
Relax with lunch at the Mercure Sapporo’s Restaurant Bordeaux.
Lunch Buffet
¥2,800 per adult (including tax)
¥1,800 per child (including tax)
Lunch Buffet with All-You-Can-Drink Plan
Additional Charges
Wine (Red, White, Sparkling)
¥1,500 per adult (including tax)
Various Wines, Beers, and Cocktails
¥1,800 per adult (including tax) *¥2,000 per adult (including tax) from 1st April, 2024
From May 7 (Wed) to May 31 (Sat), we’re offering a full buffet-style lunch in celebration of our participation in the Lilac Festival.
Even the main dishes will be available on the buffet board—making it an unbeatable value!
Feel free to go back for seconds (or thirds!) and enjoy to your heart’s content.
① Roasted Waton Mochi Pork Loin with Whole Grain Mustard Vin Blanc Sauce
② Pan-Fried Salmon with Truffle Américaine Sauce
*Closed day: 9, 12, 16-17, 19-21, 24,30
⚫︎This month’s featured world cuisine is Greek Salad from Greece.
Greek Salad is a classic dish in Greek cuisine, made with fresh vegetables such as tomatoes and cucumbers.
Please make your choice of one main dish.
① Grilled Chicken Thigh with Yuzu Pepper Sauce (Monthly Special)
② Pan-Fried Red Rockfish with Herb Verde Sauce (Monthly special)
③Pasta Ortolana *Vegetarian / Vegan menu
【NEW】④ Seasonal Steamed Vegetable Salad with Miso Bagna Càuda Sauce
⑤Pan Fried Hokkaido Beef Tenderloin, Red Wine Sauce (+800yen)
⑥Stewed Beef Cheek In Red Wine Sauce (+800yen)
*Closed day: 2, 5, 12-13, 18, 21, 24,26
June Buffet Corner
⚫︎ This month’s featured international dish is Indonesia’s “Mie Goreng”.
Mie Goreng is a stir-fried noodle dish popular in Indonesia, Malaysia, and Singapore.
“Mie” means “noodles” and “Goreng” means “fried.”
Compared to Japanese yakisoba, it has a slightly sweeter flavor.
May – Spring Self-Serve Sweets Corner
From March to June, our self-serve sweets corner features Sakura Zenzai (cherry blossom sweet red bean soup).
Feel free to add your favorite toppings and enjoy as much as you like.
June–August: Summer Self-Serve Sweets Corner
The refreshing French dessert drink Macédoine de Fruits is available for a limited time at our summer self-serve corner.
Add your favorite toppings and create your very own original cup to enjoy!
Enjoy beautiful live solo piano performances held on an irregular schedule during the lunch buffet.
Each performance lasts approximately 30 to 40 minutes and will add a lovely atmosphere to your delicious meal.
Guests dining at the restaurant can receive a parking discount when using the Mitsui Repark parking lot attached to the hotel.
Access and Parking information
Please note: Other affiliated parking lots (Trust Park Sapporo Susukino 5.2 and Times Susukino 4.1) are only available for hotel guests. Parking discounts for restaurant use are not applicable at these locations. Thank you for your understanding.
Restaurant Direct Line: 011-518-5708 (Available 10:00–15:00)
Please note that phone reception hours are currently shortened.
You can also make reservations through Table Check
For ALL Members:
We also accept restaurant reservations via email.
Reservations made this way are eligible for ALL Reward Point accumulation.
Email: h7023-re@accor.com (Hotel Representative)
Please note that reservations made through third-party gourmet websites or the official Bordeaux restaurant website are not eligible for ALL Reward Points.
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