Mercure Sapporo - Celebrating Spring: Mercure Sapporo’s Lilac Festival Debut!

Event Dates & Time
May 14 (Wed) – May 25 (Sun), 10:00 AM – 9:00 PM
※May 14 (Wed) starts from 12:00 PM

Venue
Odori Park 6-Chome “Rira Terrace” (Sapporo Odori Park 6-Chome)

Food Menu

• Hokkaido Monkfish Bouillabaisse – ¥1,300

• Roasted Hokkaido Beef Fillet (cherry wood smoked) over Rice with Japanese Truffle Sauce – ¥1,600

• Hokkaido Venison Bolognese Pasta – ¥1,200

• Hokkaido Potato Gnocchi with Truffle & Cheese Sauce – ¥1,100

• Cherry-Marinated Hokkaido Sakura Chicken Salad with Honey Vinaigrette & Pancake – ¥1,200

Drink Menu

Alcoholic

• Sapporo Classic “Spring Aroma” – ¥700

• Sapporo Classic – ¥700

• Beer Spritzer – ¥1,000

• Sapporo Rich Lemon Sour – ¥700

• Nikka Taketsuru Pure Malt – ¥1,500

• Hibiki Blender’s Choice – ¥1,800

• Dassai Sparkling Junmai Daiginjo
    Glass – ¥1,000 / Bottle – ¥5,000

• Gekkeikan Kajitsu Grape
    Glass – ¥1,000 / Bottle – ¥4,000

• Hokkaido Burgundy (Wine) – ¥1,000

• Hokkaido Pale Yellow (Wine) – ¥1,000

• Shiawase Kajitsu Seven Lucky Gods: Rich Mandarin – ¥1,000

• Shiawase Kajitsu Seven Lucky Gods: Rich La France Pear – ¥1,000

• Shiawase Kajitsu Seven Lucky Gods Premium: Strawberry – ¥1,000

Non-Alcoholic

• Green Pack Water (Pure Water) – ¥200

• Sapporo Rich Lemon Sour (Non-Alcoholic) – ¥700

• Sakura Fizz (Non-Alcoholic) – ¥800

• Lilac Fizz (Non-Alcoholic) – ¥800