Mercure Sapporo - Celebrating Autumn: Mercure Sapporo’s Autumn Festival Debut!
Celebrating Autumn: Mercure Sapporo’s Autumn Festival Debut!
From 14/05/2025 until 25/05/2025
Mercure Sapporo @ Sapporo Autumn Festival 2025
September 12 (Fri) – October 4 (Sat)
Venue: Odori Park 11-Chome “PRECIOUS TABLE” Booth
The Sapporo Autumn Festival, the largest gourmet event in Hokkaido, will be held at Odori Park from September 12 to October 4, 2025.
Mercure Sapporo will once again participate at the 11-Chome “PRECIOUS TABLE” venue, presenting dishes from our beloved restaurant Bordeaux directly at the festival!
Following last year’s great success, this year we are proud to offer our chef’s signature flavors again in the heart of Odori Park.
Special Coupons:
- During the event, all hotel guests and Bordeaux restaurant diners will receive a complimentary drink coupon that can be used at our booth in Odori Park.
- In addition, customers who visit our booth at the festival will receive a “Second Person Free” Pancake & Appetizer Buffet Coupon redeemable at Restaurant Bordeaux’s Lounge Pass Plan in the hotel!
Enjoy the delicious flavors of autumn in Sapporo at the Sapporo Autumn Festival with exceptional food and drinks
from Mercure Sapporo.
from Mercure Sapporo.
We look forward to welcoming you at our booth in Odori Park, 11-Chome!
Event Information
September 12 (Fri) – October 4 (Sat)10:00 AM – 8:30 PM (Last order: 8:00 PM)
Location:Odori Park 11-Chome “PRECIOUS TABLE” Booth
(Closest station: We are right next to Nishi 11-Chome on the Tozai Line)
(Closest station: We are right next to Nishi 11-Chome on the Tozai Line)
Food Menu
- Hokkaido Ribeye Steak with Porto Wine Sauce – ¥3,500
- Pan-Seared Hokkaido Scallops with Truffle Walnut Hazelnut Sauce & Roasted Asparagus – ¥1,200
-
Breaded Hokkaido Autumn Salmon & Free-Range Egg Croissant Sandwich with Rémoulade Sauce – ¥1,000
-
Hokkaido Potato Snack Gnocchi– ¥800
-
Bordelaise Mushrooms with Seasonal Hokkaido Vegetables & Charcuterie Assortment – ¥1,300
-
Hokkaido Inca no Mezame Fries with Two Dipping Sauces – ¥800
-
Hokkaido Sweet Potato Bruschetta with Dried Fruit & Cream Cheese – ¥1,000
-
Clam Chowder with Hokkaido Mushrooms & a Bite-Sized Baguette – ¥800
-
Rum-Soaked Dried Fruit Pound Cake (Hokkaido Wheat) with Ganache and Candied Chestnuts – ¥1,300
Set Menus
Set A – ¥3,000
Pan-Seared Hokkaido Scallops
Hokkaido Inca no Mezame Fries (2 sauces)
Clam Chowder with Hokkaido Mushrooms (Mini Size)
Glass of Wine
Set B – ¥3,000
Bordelaise Mushrooms & Hokkaido Veggies with Charcuterie
Hokkaido Sweet Potato & Cream Cheese Bruschetta
Glass of Wine
Please check the offer terms and conditions below for full details.
Offer Terms & Conditions
Drink Menu
Wines
Paul Masson Brut (Sparkling / Glass) – ¥1,000
Hokkaido Kerner (White / Glass) – ¥1,000
Kressmann Monopole Rouge (Red / Glass) – ¥1,000
Joseph Drouhin Bourgogne Chardonnay (White / Glass) – ¥1,500
Grande Polaire Yoichi Zweigeltrebe Special Reserve (Red / Glass) – ¥1,500
Jean-Noël Haton Brut Champagne (Sparkling / Bottle) – ¥8,000
Château Puygueraud (Red / Bottle) – ¥10,000
Joseph Drouhin Meursault (White / Bottle) – ¥18,000
Other Alcohol
Sapporo Classic Beer – ¥700
Taketsuru Pure Malt Whisky – ¥1,200
Seasonal Cocktail: Chestnut Alexander – ¥1,500
Non-Alcoholic
Autumn Fizz (Non-Alcoholic Cocktail) – ¥1,000
Sapporo Premium Alcohol-Free Beer – ¥700
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