Mercure Sapporo - Savoring Sapporo: Our Debut at Japan's Largest Gourmet Event

From September 6th (Fri) to 29th (Sun), we will be participating for the first time in Japan’s largest gourmet event, the “Sapporo Autumn Fest,” held in Sapporo Odori Park. Our hotel is stepping out into Odori Park, where we will be offering our chef’s signature dishes at this food event that attracts two million visitors. We look forward to welcoming you there.

Venue: Sapporo Autumn Fest “PRECIOUS TABLE” inside “Maestro Stage”
Odori Park (Odori Nishi 11-chome)

Date and Time:
September 6th (Fri) to 29th (Sun)
10:00 AM – 8:30 PM (Last order at 8:00 PM)

Menu:

Food Menu:

• Hokkaido Sachiku Mugio Pork Pâté de Campagne: ¥800
• Hokkaido Pork Liver Pâté with Garlic Melba Toast: ¥800
• Three Kinds of Cheese from Kobayashi Farm in Ebetsu City, Hokkaido (Camembert, Gouda, Blue Cheese): ¥1,000
• Hokkaido Mushrooms with Tapenade: ¥800
• Assorted Hokkaido Sausages: ¥1,200
• Red Wine-Braised Hokkaido Tokachi Beef Shank with Butter Rice (Nanatsuboshi Rice from Kamishibetsu): ¥1,500
• Hokkaido Potato Gnocchi with Truffle and Cheese Sauce: ¥1,000
• Hanasaki Crab and Monkfish Bouillabaisse from Hokkaido: ¥1,200

Drink Menu:

• Paul Masser Brut (France / Glass): ¥800
• Hokkaido Kerner (White / Glass): ¥800
• Hokkaido Zweigelt (Red / Glass): ¥800
• Kressmann Monopole Rouge (France / Glass): ¥1,000
• Kressmann Monopole Blanc (France / Glass): ¥1,000
• Champagne Jean-Noël Haton Brut (Bottle): ¥8,000
• Champagne Taittinger Réserve Brut (Bottle): ¥12,000

We hope to see you there!

Sapporo Autumn Festival Official Website

Mercure Sapporo’s Venue: Odori West 11 Chome